Ingredients:

  • 2 tablespoons vegetable oil
  • 400g long grain rice
  • Approx ½ kg (in total, not each) of Serrano ham, Chorizo and Tasso, chopped
  • 400g chicken, diced
  • 1 green pepper, chopped
  • 2 cloves garlic, chopped finely
  • 1 Onion, chopped
  • Approx 1 tablespoon cayenne pepper
  • Salt and Black pepper to season

Method:

Use a large pot, heat the oil and add the chicken, cook until until browned, then add the rest of the meat and a few splashes of water to stop it sticking and cook on a medium heat to get the fat out of the meat. After about 10 minutes, drain the fat and add the garlic, green pepper and onion, keep cooking on a medium heat until the onion has started to go soft (about 5-10 mins), then add the cayenne pepper, salt and black pepper, throw in the rice and enough water to cover it all. Cover and simmer, stirring regularly, until the rice has absorbed all of the water.

Serves about 6…